Pantano Romanesco Tomato
Solanum lycopersicum
Certified Organic
Grown on Our Farm
A dreamy slicer tomato-robust, delicious, and pleated.
Indeterminate. Upon seeing the perfectly red, deeply scalloped 10 ounce fruits, most cannot help but declare, "That's a beautiful tomato!" Indeed, Pantanto Romanesco is a contender for the Platonic Ideal of what a red tomato should look like. The flavor is quite nice, acidic and sweet, making it perfect for fresh eating and a very nice cooking tomato. Some years, Pantano Romanesco has the perfect texture of a fleshly beefsteak, in cooler summers though, some fruits can be a touch mealy, but certainly still delicious and enjoyable. Yields are quite good, and the fruits are very high-quality. In two tough summers Pantano has produced loads of unblemished, perfectly attractive fruits, on healthy vigorous vines.
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Growing instructions
Product Details
| Days to Maturity | 80 days from transplant |
|---|---|
| Days to Germination | 3 to 10 days |
| Width at Maturity | 24 inches |
| Height at Maturity | 66 inches |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | 1/2" |
| Row Spacing | 36 inches |
| Plant Spacing | 24 inches |


Pantano Romanesco Tomato
- Regular price
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$4.99 - Regular price
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- Sale price
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$4.99
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I’m not sure about these. The bushes were loaded with beautiful scalloped tomatoes. Beautiful inside as well. The flavor is just a small step up from grocery store on the ones in my garden. A little mealy. I’m in Hudson Valley. Maybe the cool weather here does not bring out the juices in this Italian beauty. I’m interested to know if anyone else had same experience.

