Red Malabar Spinach
Basella rubra
Conventionally Grown
A spinach substitute that beats the heat!
A beautiful and tasty heat-tolerant edible ornamental. Native to tropical regions in Asia, this vigorous climbing vine serves as the perfect spinach substitute when the weather heats up. The succulent, deep green leaves of Malabar Spinach can be eaten raw in salads, sautéed, or used to thicken soups, stews, and curries. Red Malabar’s vining habit, gorgeous red-purple stems, sweet pink flowers, and rich purple-black berries are very attractive; grow this vine for a quick privacy screen or as part of an edible landscaping plan. The berries are edible (although not super flavorful), and they make a wonderful deep-purple dye for food or textiles.
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Growing instructions
Product Details
| Days to Maturity | 70 days |
|---|---|
| Days to Germination | 10-21 days |
| Width at Maturity | 10" |
| Height at Maturity | 84" |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | 1/4" |
| Row Spacing | 36" |
| Plant Spacing | 6" |
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Red Malabar Spinach
- Regular price
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$4.99 - Regular price
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$4.99
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What a cool vine! I have been looking for something other vines than English ivy, or sweet potato vine and this has been a great addition. I make it trail and use it as a spiller in my container. Next year I will use it more out in the field where my clients want edible arrangements. Such a beautiful vine. The deep purple stems are stunning and the shiny waxy leaves are just delectable.
Plants are growing beautifully...can't wait to reap and do a taste test! 😊
My neighbor at my community garden grew this last summer and it was my snack when I worked at my garden. So yummy! Will be growing at my home this summer for sure.
Beautiful vining large leaf spinach

