Long Island Improved Brussels Sprouts
Standard New York garden variety since the 1800s.
Upon harvest, try preparing the larger leafy greens as well, they taste like mild collards.
|100 Seeds||$2.95||Out of Stock|
|300 Seeds||$5.95||Out of Stock|
|1 Ounce||$10.95||Out of Stock|
Start indoors mid spring for early fall harvest, late spring for fall harvest. Sow seeds in pots, 2-3 per cell, about 1/2 inch deep. Once the seeds have sprouted, thin the smallest, weakest plants to 1 per cell. Transplant outdoors once the seedlings have 2 sets of "true" leaves, 24 inches apart. Brussels sprouts take 100 days from transplant. Be sure to give them adequate water and replenish the soil by side dressing with good compost or other balanced organic fertilizers at least 2-3 times through the season.
Brussels sprouts are very cold hearty, and can be left out and harvested late fall.
|Days to Germination||5 to 10 days|
|Days to Maturity||100 days|
|Planting Depth||½ inch|
|Spacing in Row||24 inches|
|Spacing Between Rows||24 inches|
|Height at Maturity||48 inches|
|Width at Maturity||18 inches|
|Sun Preference||Full to Partial Sun|