Easter Egg Radish
Certified Organic
Raphanus sativus
Crunchy, colorful egg-sized roots.
Easter egg radishes grow quickly and soundly into slightly larger-than-average roots that take on pastel hues: pinks, purples, and whites. Their texture is crisp-juicy and they hold well without getting "empty spots" within. Does especially well in the fall, when the roots can get positively enormous and still taste great!
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 250 Seeds / Organic | $3.99 | In Stock | |
| 1 Ounce / Organic | $6.99 | In Stock | |
| 4 Ounces / Organic | $13.49 | In Stock |
Price as selected:
Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they are round, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.
| Days to Germination | 7 to 10 days |
|---|---|
| Days to Maturity | 30 days |
| Planting Depth | ¼ inch |
| Height at Maturity | 6 to 12 inches |
| Sun Preference | Full to Partial Sun |