Direct Sow
Here you'll find some of our favorites for direct sowing in early spring.
Certified Organic
Boasts cold tolerance and high yields.
Certified Organic
A jumbo, fast growing onion!
Certified Organic
Bright and potent green, delectable in the cooler months.
Feathery button-size blooms of true blues, whites, and pinks.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
Certified Organic
Heirloom among the best winter spinach varieties.
Certified Organic
Edible and lovable blue blooms.
Certified Organic
Fodder, Faberge, and the Digital Age
Certified Organic
Roots, stems, and leaves are all red.
Certified Organic
Huge tasty leaves resist bolting.
Bursting with color and a delicate scent.
Certified Organic
A cilantro that thrives even in the heat.
Certified Organic
Little red radishes as versatile as they are delicious.
Certified Organic
Slice to reveal the bullseye within.
Certified Organic
Edible, ornamental, and perennial–an essential part of every kitchen garden.
Certified Organic
Indispensable in Asian and Mexican cuisine.
Certified Organic
A richly fragrant heirloom in gem tone hues.
Certified Organic
One of the best home garden carrots.
Certified Organic
Durable with striking purple stalks.
Certified Organic
Rich in color and nutrients.
Certified Organic
The name says it all: a speedy beet for spring through fall.
Certified Organic
Crunchy, colorful egg-sized roots.
A scallion patch is easy to grow and useful nearly all year round.
Certified Organic
Antique flowers with a delicious perfumy scent.
