Direct Sow
Here you'll find some of our favorites for direct sowing in early spring.
Certified Organic
Highly scented, antique sweet peas with good heat resistance
Certified Organic
Exceptional eating quality; ideal for container culture.
Certified Organic
Stunning purple skin and crisp white interiors.
Certified Organic
Traditional turnip for fall harvests and meals.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Beautiful burnished Asian green for salads and stir fries.
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
Open Pollinated
Certified Organic
Fat roots wonderful for winter storage.
Certified Organic
The best strain for making your own herbal salves.
Certified Organic
One of the prettiest greens you can plant.
Fit for a queen.
Certified Organic
Well proportioned at any size.
Certified Organic
Lofty kale deepens in color when temperatures drop.
One of the oldest heirloom carrot varieties.
Certified Organic
Redefining the turnip.
Succulent and visually-stunning greens.
Certified Organic
This long-leaved variety is very productive.
Petite, spunky marigolds are beneficial and edible!
A stunning, spindly floral garden delight.
Certified Organic
Petite plants give way to endless amounts of peas.
Equally delicious fresh off the vine or steamed briefly.
Certified Organic
Delightful as an ornamental and an edible variety.
High yields of peas in easy-to-shell pods.
