Direct Sow
Here you'll find some of our favorites for direct sowing in early spring.
A mild-flavored, high-yielding green for summer months.
Certified Organic
A mild, yet flavorful green and florets for sautes and stir-fry.
NEW!
Certified Organic
Bright thread-like microgreens with flavor
notes of corn and spinach.
NEW!
Certified Organic
Potent, spicy microgreens grow quickly and
deliver distinct roquette flavor.
NEW!
Certified Organic
Mildly spicy, vigorous microgreens with
hints of red and purple.
NEW!
Certified Organic
Grow your own micro-salads, ideal for
sandwiches and garnishes.
NEW!
Certified Organic
Spicy, fast-growing microgreens that have
an irresistible mustard-y tang.
NEW!
Certified Organic
Robust, thickly-textured microgreens with a
crunchy mouth-feel and great flavor.
NEW!
Certified Organic
Savor the distinctively basil-meets-licorice
flavor of shiso in microgreen form.
Certified Organic
Exceptional eating quality; ideal for container culture.
Certified Organic
Stunning purple skin and crisp white interiors.
Certified Organic
Traditional turnip for fall harvests and meals.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Beautiful burnished Asian green for salads and stir fries.
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
Open Pollinated
Certified Organic
Fat roots wonderful for winter storage.
Certified Organic
The best strain for making your own herbal salves.
Certified Organic
One of the prettiest greens you can plant.
Fit for a queen.
Certified Organic
Well proportioned at any size.
Certified Organic
Lofty kale deepens in color when temperatures drop.
One of the oldest heirloom carrot varieties.
Certified Organic
Redefining the turnip.
