Direct Sow
Here you'll find some of our favorites for direct sowing in early spring.
Certified Organic
Redefining the turnip.
Succulent and visually-stunning greens.
Certified Organic
This long-leaved variety is very productive.
Petite, spunky marigolds are beneficial and edible!
A stunning, spindly floral garden delight.
Petite plants give way to endless amounts of peas.
Equally delicious fresh off the vine or steamed briefly.
Delightful as an ornamental and an edible variety.
Certified Organic
Mild, fast-growing Asian green.
Does double duty as a baby leaf and loose Chinese cabbage.
Certified Organic
The best golden beet available.
Certified Organic
Traditional crunchy kale shines in the winter garden.
NEW!
A stunning, spindly floral garden delight.
Certified Organic
Smaller, punchier, and hardier than standard arugula.
Certified Organic
Long yellow roots with vigorous tops.
Certified Organic
Red-tinged leaves form 10" heads.
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
Certified Organic
A delight of late winter and early spring.
NEW!
Certified Organic
Richly-flavored microgreens with loads of nutrition and robust texture.
Certified Organic
Highly scented, antique sweet peas with good heat resistance
High yields of peas in easy-to-shell pods.
