Harris Model Parsnip
Pastinaca sativa
Certified Organic
Grown on Our Farm
A delight of late winter and early spring.
Parsnips are rewarding--primarily because they are at their best when the garden is at its meekest. From late February until mid-April, whenever the ground is unfrozen, head to your garden to unearth big, sweet parsnip roots to eat. Or, if you leave a few well-spaced parsnips in the ground to flower, they will make quite a cheery show in early spring: the tall 4-6 foot stalks have masses of yellow umbels that attract a buzzing diversity of native pollinators and beneficial garden insects. Parsnips are unbeatable roasted, and--mashed and whipped into your favorite muffin recipe--they make terrific baked goods. They do occupy garden space the whole season long, but they are delightfully free of troubles. Just plant them, weed a few times when young.
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Growing instructions
Some people are allergic to parsnip leaves, which can cause a blistering rash on the skin. When working in your parsnip patch, especially on sunny days, wear long-sleeves, gloves and pants, and wash skin with a good soap right afterwards.
Product Details
| Days to Maturity | 100 days | 
|---|---|
| Days to Germination | 14 days | 
| Height at Maturity | 24 inches | 
| Sun Conditions | Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) | 
| Planting Depth | _ inch | 
| Row Spacing | 12 inches | 
| Plant Spacing | 4 inches | 


 
                Harris Model Parsnip
- Regular price
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            $4.49 
- Regular price
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- Sale price
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          $4.49 


 
    