Marshmallow

Certified Organic Seed

Althaea officinalis

Use medicinally, or to make a tasty tea or confection.

Marshmallow roots are very mucilagenous and were originally cooked down to make a sugar-sweetened syrup, lozenge, or confection. Used in traditional herbal medicine to soothe and coat the throat and as a poultice to calm skin irritations. Also a beauty of a plant! Soft and hairy perennial stalks bear delicate, hollyhock-like, pale white-blue flowers with purply- red centers in late summer. All parts of the plant are edible. Attractive to pollinators.

$3.75

This item is currently out of stock, but that doesn't mean it's gone for the season. Please enter your email above to be notified when it comes back into stock.
UnitPriceQuantityAvailability
25 Seeds $3.75 Out of Stock

Cold stratification required: for spring planting, sow indoors in deep seed-starting pots about ¼" deep, in rich, damp soil. Cover and refrigerate for 4 weeks. Afterwards, move to a 70-degree, well-lit spot for germination, which can take up to 14 days. Transplant outdoors after frost in a perennial bed. Alternately, seeds can be direct sown in fall in areas with a mild winter, or very early spring in colder climates, into a clean, prepared bed.

Days to Germination 30-60 days
Days to Maturity 60 days, 2 yrs for root
Planting Depth less than ¼ inch
Spacing in Row 6 inches
Spacing Between Rows 24 inches
Height at Maturity 36 inches
Sun Preference Full Sun

Recently Viewed Products

{/*% include 'limitsify' %*/}