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Long Island Improved Brussels Sprouts Seedlings

Brassica oleracea

Certified Organic

Standard New York garden variety since the 1800s.

This semi-dwarf Brussels sprout has been a standard garden variety since the 1800s. Smaller plants are easier to handle in a small garden. Brussels sprouts are a long season crop and benefit from care and attention several times through the growing season.
Upon harvest, try preparing the larger leafy greens as well, they taste like mild collards.
Unit Price Quantity Availability
4-pack of seedlings $5.99
Available for pickup only (May 1st - May 12th)

Price as selected: $0.00

Growing instructions
Start indoors mid spring for early fall harvest, late spring for fall harvest. Sow seeds in pots, 2-3 per cell, about 1/2 inch deep. Once the seeds have sprouted, thin the smallest, weakest plants to 1 per cell. Transplant outdoors once the seedlings have 2 sets of "true" leaves, 24 inches apart. Brussels sprouts take 100 days from transplant. Be sure to give them adequate water and replenish the soil by side dressing with good compost or other balanced organic fertilizers at least 2-3 times through the season.
Brussels sprouts are very cold hearty, and can be left out and harvested late fall.
Product Details
Days to Maturity 100 days
Days to Germination 5 to 10 days
Width at Maturity 18 inches
Height at Maturiry 48 inches
Sun Conditions Partial Sun (4-6 hours Sun)Full Sun (8+ Hours Sun)
Planting Depth _ inch
Row Spacing 24 inches
Plant Spacing 24 inches
Special shipping

Seedlings are available for in-store pickup ONLY. May 1st through May 12th at our greenhouses in Accord, NY.

    Long Island Improved Brussels Sprouts Seedlings
    Long Island Improved Brussels Sprouts Seedlings
    Long Island Improved Brussels Sprouts Seedlings

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