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The bouquet of pickle juice.
$5.49
A tender mix of arugula and Asian greens.
$4.79
Beautiful burnished Asian green for salads and stir fries.
from $3.99
Charming perennial herb for the kitchen garden.
Tender, attractive romaine.
Not just for dinner! Eat these tender roots any time of day.
Traditional crunchy kale shines in the winter garden.
Grows up to 12" long.
Deep purple-red leaves with delightful earthy flavor.
A cilantro that thrives even in the heat.
One of the oldest heirloom carrot varieties.
from $3.49
Exceptional eating quality; ideal for container culture.
A cheerful mix of hardy pansies.
Makes incredible fried eggplant.
from $4.39
Giant heads of sweet, crispy, delicious oak/romaine leaves.
Unique and fiery flowers are perfect for drying.
$4.39
Also known as Neapolitan basil. Exceptional fresh eating quality.
Sweet in the fall but delicious anytime.
Brings beautiful diversity to the kale patch.
Little red radishes as versatile as they are delicious.
Petite, spunky marigolds are beneficial and edible!
Sweetness, pizazz and a whole lot of peppers.
Mild, fast-growing Asian green.
Ivy-leaved nasturtiums with serrated petals.
$132.00