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A tender mix of arugula and Asian greens.
$4.79
The bouquet of pickle juice.
$5.49
Charming perennial herb for the kitchen garden.
from $3.99
Beautiful burnished Asian green for salads and stir fries.
Tender, attractive romaine.
Not just for dinner! Eat these tender roots any time of day.
Traditional crunchy kale shines in the winter garden.
Grows up to 12" long.
A cilantro that thrives even in the heat.
Deep purple-red leaves with delightful earthy flavor.
Exceptional eating quality; ideal for container culture.
One of the oldest heirloom carrot varieties.
from $3.49
A cheerful mix of hardy pansies.
Makes incredible fried eggplant.
from $4.39
Giant heads of sweet, crispy, delicious oak/romaine leaves.
Unique and fiery flowers are perfect for drying.
$4.39
Also known as Neapolitan basil. Exceptional fresh eating quality.
Sweet in the fall but delicious anytime.
Brings beautiful diversity to the kale patch.
Little red radishes as versatile as they are delicious.
Sweetness, pizazz and a whole lot of peppers.
Petite, spunky marigolds are beneficial and edible!
Mild, fast-growing Asian green.
Ivy-leaved nasturtiums with serrated petals.
$132.00