Sow in August for Autumn Harvests
Certified Organic
Bright and potent green, delectable in the cooler months.
Certified Organic
Glimmering lettuces cute enough to eat
Certified Organic
Petite, perfectly-shaped bok choy heads for spring and fall.
Certified Organic
Smaller, punchier, and hardier than standard arugula.
Certified Organic
A mix of colors and textures for baby leaf lettuce. Enjoy all season long.
Certified Organic
Green-white skin masks a sweet red interior.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Perfect mix of flavorful greens and lettuces.
Certified Organic
Mildly spicy gourmet green for sandwiches, salads, and soup.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
Bursting with color and a delicate scent.
Certified Organic
Contemporary heirlooms.
Certified Organic
A tender mix of arugula and Asian greens.
Certified Organic
Delicate, buttery, crunchy, and refined.
Certified Organic
Beautiful burnished Asian green for salads and stir fries.
Certified Organic
Tender, attractive romaine.
Certified Organic
As silky and sweet as spinach, but easier to grow.
Certified Organic
Deep purple-red leaves with delightful earthy flavor.
Certified Organic
Sweet, crunchy, fast-growing roots perfect for fresh snacking.
Certified Organic
Not just for dinner! Eat these tender roots any time of day.
Certified Organic
Giant heads of sweet, crispy, delicious oak/romaine leaves.
Certified Organic
Mild, fast-growing Asian green.
Certified Organic
Little red radishes as versatile as they are delicious.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
