Sow in August for Autumn Harvests
A buttery iceberg type developed in New York State.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
A high-yielding, versatile vegetable with exquisite taste!
Certified Organic
Glimmering lettuces cute enough to eat
Certified Organic
Tight head of lettuce that can withstand the heat.
Certified Organic
Deep purple-red leaves with delightful earthy flavor.
Certified Organic
A tasty collection of lettuce and other greens.
Certified Organic
A mix of colors and textures for baby leaf lettuce. Enjoy all season long.
Useful roots grow fast and big, yet remain crisp & sweet
Certified Organic
This 'watermelon' type radish has sweet, crisp, pale flesh.
Certified Organic
Beautiful, deeply serrated green leaves.
Certified Organic
Makes any ordinary salad gourmet.
NEW!
Certified Organic
A versatile and delicious herb with complex flavor.
A delicious staple of traditional Japanese cuisine.
Certified Organic
Perseveres through heat and drought.
Certified Organic
Tender leaves, sweet flavor.
Certified Organic
Stunning purple skin and crisp white interiors.
Certified Organic
Traditional turnip for fall harvests and meals.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Flat, ragged leaves are perfect in sautes and soups.
Certified Organic
Brings beautiful diversity to the kale patch.
Certified Organic
Beautiful burnished Asian green for salads and stir fries.
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
Certified Organic
Sharp & sweet flavor deepens in the cold, as does the color.
