Sow in August for Autumn Harvests

All Stars Kale

Certified Organic

Mix of Russian and Siberian kales in shades of green and red.

Amish Deer Tongue Lettuce

Certified Organic

A lettuce with leaves that lick the sky

Arugula

Certified Organic

Bright and potent green, delectable in the cooler months.

Batavian Full Heart Escarole

Certified Organic

Perfect for salads, soups, and sautées.

Black Seeded Simpson Lettuce

Certified Organic

Ultra-soft leaves melt in your mouth. New York heirloom.

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

Buttercrunch Bibb Lettuce

Certified Organic

Delicate, buttery, crunchy, and refined.

Calendula

Bursting with color and a delicate scent.

Caribe Cilantro

Certified Organic

A cilantro that thrives even in the heat.

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

China Rose Winter Radish

Certified Organic

These beauties store well into the winter.

Cilantro / Coriander

Certified Organic

Indispensable in Asian and Mexican cuisine.

Coffee and Cream Calendula

Certified Organic

Showy beige-colored blooms. 

Crispino Lettuce

Certified Organic

A scrumptious iceberg that's slow to bolt!

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

Flashback Calendula Mix

Certified Organic

Contemporary heirlooms.

Flashy Butter Oak Lettuce

Certified Organic

Tender, delicious leaves; medium-sized heads.

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

Garden Cress

Certified Organic

Tasty addition to salads and sandwiches.

German Giant Radish

Large spring salad radishes stay crisp when big.

Golden Globe Turnip

Certified Organic

A unique and cold hardy turnip with creamy, mild flavor.

Green Wave Mustard

Certified Organic

Delicate waves of green carry a zingy, satisfying flavor.

Hon Tsai Tai

Purple stems, dark green leaves.

Italienischer Lettuce

Certified Organic

Giant heads of sweet, crispy, delicious oak/romaine leaves.