Anaheim Hot Pepper

Certified Organic Seed

Capsicum annuum

A favorite for stuffing, roasting, drying, and saucing.

If you are a fan of traditional southwestern style cooking, you have got to grow anaheim peppers. They vary in heat from mild to hot, and are great eaten as a green chile, or left on the plant to ripen to red. Red chiles can be dried and then toasted, soaked and pureed for a tradtional red chile sauce.

from $3.50

25 Seeds $3.50 Out of Stock
75 Seeds $6.50 Out of Stock
225 Seeds $10.95 Out of Stock

Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much).
Plant in full-sun, in well-drained soil, water moderately.

Days to Germination 7 to 14 days
Days to Maturity 80 days from transplant
Planting Depth ½ inch
Spacing in Row 18 inches
Spacing Between Rows 24 inches
Height at Maturity 30 inches
Width at Maturity 18 inches
Sun Preference Full Sun

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