Certified Organic Seed
A mix of greens that taste great braised.
This braising mix contains mostly brassicas. Sown thickly in fertile soil, the seeds grow quickly into young plants ready for harvest. Tender and quickly wilted when harvested 4-8 weeks after sowing; or, enjoy the thinnings taken at this interval and let the remaining plants mature into adulthood--a dozen big brassicas will provide ample greens for the rest of the season for one or two people.
|200 Seeds||$3.50||Out of Stock|
|600 Seeds||$6.50||Out of Stock|
|1 Ounce||$10.95||Out of Stock|
These hearty braising greens can be sown early spring through August. Sow in a row or block and cut young plants up to 3 times, or, sow and thin young plants to 6-8" apart, reserving the thinnings for salads and sautes. Allow remaining plants to grow to maturity, harvest the outer leaves of the plants and let re-grow.
Baby braising greens can be added to lettuce for an easy salad mix.
Allow 20 days for baby greens, 45 for more mature leaves.
|Days to Germination||4 to 8 days|
|Days to Maturity||20 baby, 45 full|
|Planting Depth||¼ inch|
|Spacing in Row||6 to 8 inches|
|Spacing Between Rows||12 inches|
|Height at Maturity||12 to 24 inches|
|Width at Maturity||6 to 12 inches|
|Sun Preference||Full to Partial Sun|