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Certified Organic Seed

Brassica rapa

Beautiful, deeply serrated green leaves.

Mizuna is highly versatile, performing equally well as a salad green (it can easily make up to 50% of a salad before becoming overpowering) and as a standout in cooked dishes, where it is delicious stir-fried or quick-pickled. It is fast-growing and relatively untroubled by pests, as long as it is sown after the flea beetle feasts of late spring. (For early Mizuna, consider using some row cover.)

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Mizuna is usually ready for harvest in about six weeks from sowing. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.

Days to Germination 3 to 6 days
Days to Maturity 40 to 60 days
Planting Depth ¼ to ½ inch
Spacing in Row 4 to 6 inches
Spacing Between Rows 18 to 24 inches
Height at Maturity 14 to 16 inches
Width at Maturity 6 inches
Sun Preference Full to Little Sun

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