Mizuna
Certified Organic
Brassica rapa
Beautiful, deeply serrated green leaves.
Mizuna is highly versatile, performing equally well as a salad green (it can easily make up to 50% of a salad before becoming overpowering) and as a standout in cooked dishes, where it is delicious stir-fried or quick-pickled. It is fast-growing and relatively untroubled by pests, as long as it is sown after the flea beetle feasts of late spring. (For early Mizuna, consider using some row cover.)
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 200 Seeds / Organic | $3.99 | In Stock | |
| 600 Seeds / Organic | $6.99 | In Stock | |
| 2 Ounces / Organic | $11.49 | In Stock |
Price as selected:
Mizuna is usually ready for harvest in about six weeks from sowing. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.
| Days to Germination | 3 to 6 days |
|---|---|
| Days to Maturity | 40 to 60 days |
| Planting Depth | ¼ to ½ inch |
| Height at Maturity | 14 to 16 inches |
| Width at Maturity | 6 inches |
| Sun Preference | Full to Little Sun |