New York Improved Eggplant

Certified Organic

Solanum melongena

A gorgeous heirloom eggplant; standard market type.

We love New York heirlooms, especially when they are as good as this. Standard market eggplant: black, taught, shiny skin; dense flesh; loads of fruits. The plants are some-what compact and stand up well to the heavy load of fruits. This variety dates back to the mid-1800s.

from $3.99

This item is currently out of stock, but that doesn't mean it's gone for the season.
25 Seeds $3.99 Out of Stock
75 Seeds $7.99 Out of Stock
225 Seeds $11.49 Out of Stock

Sow indoors 6-8 weeks before last frost, then transplant 24" apart once danger of frost has passed and soil is warm--usually 2-3 weeks after last frost. Cover immediately with row cover, as flea beetles love to devour eggplant leaves. Eggplants want heat; choose your sunniest spot for them. Give them ample water, drip irrigation is best. Harvest when fruit have reached 4-6" in diameter and prepare like any Italian eggplant.

Days to Germination 10 to 14 days
Days to Maturity 65 days from transplant
Planting Depth ¼ inch
Spacing in Row 24 inches
Spacing Between Rows 30 to 36 inches
Height at Maturity 18 to 24 inches
Width at Maturity 24 to 30 inches
Sun Preference Full Sun

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