Siberian Kale

Certified Organic

Brassica oleracea

This long-leaved variety is very productive.

THE STORY: As the name suggests, Siberian kale is a cold-hardy kale variety from Northern Asia. Siberian Kale is a treat to grow--easy, productive, and beautiful--and its medium-frilly leaves are extremely versatile: equally useful in cases when you want soft and melting greens as when you want greens that have a little structure and toothsomeness. Best flavor after a frost.

USE: Siberian kale is one of the lesser known kales, though you might see it in abundance on supermarket shelves as a baby kale leaf used in salad mixes. While it makes a great addition to salads, you must leave it to grow to appreciate its full potential! The leaves are large, but tender, and only need a quick cooking to make them tender.

This variety is suitable for growing as a microgreen. 🌱

from $3.99

100 Seeds $3.99 In Stock
300 Seeds $6.99 In Stock
1 Ounce $9.39 In Stock

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Kale likes to be transplanted--even the summer sowing--and it wastes less garden space to do so. It also gives the seedlings a head start against the flea beetles, which will happily munch on kale seedlings if eggplants and mustards are unavailable. Sown in early March and transplanted in mid-April, you can begin harvesting delicate frilly leaves in late May. Sow again in late June or early July for a fall crop. Give the plants highly fertile soil.

Days to Germination 5 to 10 days
Days to Maturity 60 days
Planting Depth ½ inch
Spacing in Row 12 to 18 inches
Spacing Between Rows 12 inches
Height at Maturity 18 to 36 inches
Width at Maturity 18 inches
Sun Preference Full to Partial Sun

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