Siberian Kale
Brassica oleracea
Certified Organic
Microgreens Suitable
This long-leaved variety is very productive.
THE STORY: As the name suggests, Siberian kale is a cold-hardy kale variety from Northern Asia. Siberian Kale is a treat to grow--easy, productive, and beautiful--and its medium-frilly leaves are extremely versatile: equally useful in cases when you want soft and melting greens as when you want greens that have a little structure and toothsomeness. Best flavor after a frost.
USE: Siberian kale is one of the lesser known kales, though you might see it in abundance on supermarket shelves as a baby kale leaf used in salad mixes. While it makes a great addition to salads, you must leave it to grow to appreciate its full potential! The leaves are large, but tender, and only need a quick cooking to make them tender.
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Growing instructions
Product Details
| Days to Maturity | 60 days |
|---|---|
| Days to Germination | 5 to 10 days |
| Width at Maturity | 18 inches |
| Height at Maturity | 18 to 36 inches |
| Sun Conditions | Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) |
| Planting Depth | _ inch |
| Row Spacing | 12 inches |
| Plant Spacing | 12 to 18 inches |
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Siberian Kale
- Regular price
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$10.99 - Regular price
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- Sale price
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$10.99
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This was my first time growing Siberian kale and it did not disappoint. True to the description, the leaves are large and tender. It’s an extremely fast grower; harvest outside leaves and it just keeps growing. The flavor is mild, and a quick sauté is all that is needed for this outstanding variety. I will definitely grow again!

