Asian Greens Mobile.png__PID:2825ea60-c0c3-4de8-a85c-965ce8fa2f89

No description can aptly characterize this diverse family of foliage, with personalities ranging from creamy sweet to mustard sharp. Packed with vitamins, they are often used for braising but are tasty cooked or raw. Most Asian Greens prefer to grow in the coolness of spring and fall.

Asian Greens

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Britton Shiso vendor-unknown Britton Shiso vendor-unknown

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

from $3.49