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A Hands-on Primer for Every Season
$30.00
Written by Carol Deppe
$29.99
A Field Guide and Wild Food Cookbook.
$48.00
A fantastic reference to successful ways to grow vegetables in New York State.
$19.95
Written by Suzanne Ashworth
$24.99
A Farmer's Guide to Vegetable Seed Production.
$39.95
Edited by Lee Buttala and Shanyn Siegel.
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
$40.00
A moving study of the powerful significance of seeds.
by Rachel Ignotofsky
$17.99
Written by Somos Semilla and Sustainable Harvest International
$16.99
$132.00