Crops for After Garlic Harvest
NEW!
Certified Organic
Grow your own micro-salads, ideal for
sandwiches and garnishes.
NEW!
Certified Organic
Spicy, fast-growing microgreens that have
an irresistible mustard-y tang.
NEW!
Certified Organic
Robust, thickly-textured microgreens with a
crunchy mouth-feel and great flavor.
Certified Organic
AKA Armenian Cucumber. Heat-tolerant, bitterness free.
Certified Organic
A soybean adapted to the Northeast.
Certified Organic
Perseveres through heat and drought.
Certified Organic
Tender leaves, sweet flavor.
Certified Organic
Crisp, loose-leaf heirloom.
Certified Organic
Big, delicious harvests of perfectly plump beans.
Certified Organic
Stunning purple skin and crisp white interiors.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
A spinach substitute that beats the heat!
Certified Organic
Prolific long red beans make the best stir fry.
Certified Organic
Open headed lettuce is perfect for summer salads.
Certified Organic
Extraordinary color and deep, earthy flavor.
Certified Organic
Speckled Beans from Kentucky
Certified Organic
Lettuce eat like kings.
Certified Organic
Vibrant magenta leaves make an excellent alternative to spinach.
Certified Organic
Well proportioned at any size.
NEW!
Certified Organic
A rare variety with warty skin and the richest, sweetest flesh.
The perfect choice for your vertical garden.
Certified Organic
Deliciously plump with excellent disease resistance.
Certified Organic
Slender pale-white slicing cucumber.
