Pickling Plants

Ao Shiso

Certified Organic

A versatile and delicious herb with complex flavor.

Bouquet Dill

Certified Organic

The bouquet of pickle juice.

Brilliant Beet Blend

Certified Organic

Fodder, Faberge, and the Digital Age

Burgundy Okra

Certified Organic

This summer delight is a standout.

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

Clemson Spineless Okra

Certified Organic

A beautiful plant with plucky pods.

Cocozelle Zucchini

Certified Organic

Yellow and green striped zucchini.

Crosby Egyptian Beet

Certified Organic

Will be the first you eat.

Danish Ballhead Cabbage

Commanding cabbages reach 8 to 10 inches in diameter.

Danvers Carrot

Certified Organic

One of the best home garden carrots.

Dark Star Zucchini

Certified Organic

Slender, ribbed, uniform zucchini.

Detroit Dark Red Beet

Certified Organic

Rich in color and nutrients.

Dragon Carrot

Certified Organic

This purple-skinned root glows gold within.

Early Jersey Wakefield Cabbage

Cone-shaped heads that fill out quickly.

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

Florence Fennel

Certified Organic

Wonderfully refined flavor in both bulbs and leaves.

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

Golden Zucchini

Certified Organic

Bright golden beauties that grill to perfection.

Greek Golden Pepperoncini

A versatile pepper with sweet and fragrant flavor.

Hungarian Hot Wax

Certified Organic

All purpose hot pepper for all kinds of uses!

Lemon Cucumber

Certified Organic

Looks like a lemon but tastes like a cucumber.

Lemon Spice Jalapeño Pepper

Certified Organic

Moderately spicy with citrusy tang.

Mammoth Long Island Dill

Certified Organic

For pickles and beyond.

Maxibel Bush Haricot Vert

Certified Organic

Hand-pick these perfect straight and slender pods.