Seeds to Sow for Fall

National Pickling Cucumber

Certified Organic

A great little cuke loved across the country.

New Zealand Spinach

A mild-flavored, high-yielding green for summer months.

Novantina Broccoli Raab

Certified Organic

A mild, yet flavorful green and florets for sautes and stir-fry.

Nozaki Chinese Cabbage

Certified Organic

A quick-heading Chinese cabbage for the fall garden.

Organic Microgreens: Amaranth

Certified Organic

Bright thread-like microgreens with flavor notes of corn and spinach.

Organic Microgreens: Arugula

Certified Organic

Potent, spicy microgreens grow quickly and deliver distinct roquette flavor.

Organic Microgreens: Broccoli Raab

Certified Organic

Slightly spicy microgreens with bright brassica flavor and loads of nutrition.

Organic Microgreens: Kale

Certified Organic

Mildly spicy, vigorous microgreens with hints of red and purple.

Organic Microgreens: Lettuce

Certified Organic

Grow your own micro-salads, ideal for sandwiches and garnishes.

Organic Microgreens: Mustard

Certified Organic

Spicy, fast-growing microgreens that have an irresistible mustard-y tang.

Organic Microgreens: Radish

Certified Organic

Robust, thickly-textured microgreens with a crunchy mouth-feel and great flavor.

Painted Serpent Cucumber

Certified Organic

AKA Armenian Cucumber. Heat-tolerant, bitterness free.

Parisian Carrot

Certified Organic

Exceptional eating quality; ideal for container culture.

Parris Island Cos Lettuce

Certified Organic

Perseveres through heat and drought.

Phoenix Nasturtium

Ivy-leaved nasturtiums with serrated petals.

Pincushion Flower Mix

An excellent cut flower for displaying en masse.

Piracicaba Broccoli

Certified Organic

A broccoli from the tropics of Upstate New York.

Pirat Lettuce

Certified Organic

Tender leaves, sweet flavor.

Prizehead Lettuce

Certified Organic

Crisp, loose-leaf heirloom.

Provider Bush Green Bean

Certified Organic

Big, delicious harvests of perfectly plump beans.

Purple Plum Radish

Certified Organic

Stunning purple skin and crisp white interiors.

Purple Top White Globe Turnip

Certified Organic

Traditional turnip for fall harvests and meals.

Radiant Radish Mix

Certified Organic

A bright, crisp, sweet, and colorful mix of varieties.

Ragged Jack Kale (Red Russian Kale)

Certified Organic

Flat, ragged leaves are perfect in sautes and soups.