Seeds to Sow for Fall

Rainbow Chard

Certified Organic

Easy to grow, ornamental, and nutritious.

Rainbow Lacinato Kale

Certified Organic

Brings beautiful diversity to the kale patch.

Rainbow Tatsoi

Certified Organic

Beautiful burnished Asian green for salads and stir fries.

Really Red Deer Tongue Lettuce

Certified Organic

Strikingly saturated; winsome in appearance and ruggedness.

Red Express Cabbage

Certified Organic

The high-speed train of open-pollinated cabbages.

Red Giant Mustard

Certified Organic

Sharp & sweet flavor deepens in the cold, as does the color.

Red Long of Tropea Onion

Open Pollinated

Red Salad Bowl Lettuce

Certified Organic

Open headed lettuce is perfect for summer salads.

Red Swan Bush Bean

Certified Organic

Extraordinary color and deep, earthy flavor.

Resina Calendula

Certified Organic

The best strain for making your own herbal salves.

Rhubarb Chard

Certified Organic

One of the prettiest greens you can plant.

Royal Oakleaf Lettuce

Certified Organic

Lettuce eat like kings.

Ruby Queen Beet

Fit for a queen.

Ruby Red Orach

Certified Organic

Vibrant magenta leaves make an excellent alternative to spinach.

Rudolf Radish

Certified Organic

Well proportioned at any size.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Scarlet Kale

Certified Organic

Lofty kale deepens in color when temperatures drop.

Scarlet Nantes Carrot

One of the oldest heirloom carrot varieties.

Scarlet Ohno Revival Turnip

Certified Organic

Redefining the turnip.

Sea Shells Cosmos

Certified Organic

Double blooms in pink, cream, and white.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Siber Frills Kale

Certified Organic

Unique, cold hardy variety with hyper-cut out leaf.

Siberian Kale

Certified Organic

This long-leaved variety is very productive.

Silver Slicer Cucumber

Certified Organic

Slender pale-white slicing cucumber.