Sow in August for Autumn Harvests
NEW!
Certified Organic
The best strain for making your own herbal salves.
Certified Organic
Lettuce eat like kings.
Certified Organic
Well proportioned at any size.
Certified Organic
A tender mix of arugula and Asian greens.
Certified Organic
Lofty kale deepens in color when temperatures drop.
Certified Organic
Redefining the turnip.
Succulent and visually-stunning greens.
Certified Organic
Petite, perfectly-shaped bok choy heads for spring and fall.
Certified Organic
Unique, cold hardy variety with hyper-cut out leaf.
Certified Organic
This long-leaved variety is very productive.
Certified Organic
Tender, attractive romaine.
Certified Organic
The perfect flavorful green to steam, chop, then saute.
Certified Organic
Mild, fast-growing Asian green.
Certified Organic
As silky and sweet as spinach, but easier to grow.
Does double duty as a baby leaf and loose Chinese cabbage.
Certified Organic
Cute, compact green lettuces are the perfect size for one!
Certified Organic
Perfect mix of flavorful greens and lettuces.
Certified Organic
Sweet greens with succulent stems in purple and pink.
Certified Organic
Toothsome mustard greens with a pungent kick.
Certified Organic
Mildly spicy gourmet green for sandwiches, salads, and soup.
Certified Organic
Green-white skin masks a sweet red interior.
Certified Organic
Smaller, punchier, and hardier than standard arugula.
Certified Organic
Juicy, crisp, and sweet—a tender, luscious treat.
Certified Organic
4-pack of seedlings
Showy beige-colored blooms.