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Scorzonera

Certified Organic

Long, black roots that taste like oysters.

Duborskian Rice

A rice variety adapted for dry land.

Chimayo del Norte Pepper

Certified Organic

A deep red, full-bodied New Mexican chile.

Yugoslavian Red Butterhead Lettuce

Certified Organic

Red-tinged leaves form 10" heads.

Purple Plum Radish

Certified Organic

Stunning purple skin and crisp white interiors.

Butterflay Spinach

Certified Organic

Huge tasty leaves resist bolting.

Deep Purple Bunching Onion

Certified Organic

Durable with striking purple stalks.

Rainbow Tatsoi

Certified Organic

Beautiful burnished Asian green for salads and stir fries.

Red Long of Tropea Onion

Open Pollinated

Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

Mandurang Moon Tomato

Certified Organic

Pale glowing orbs that defy every terrestrial challenge.

Dragon Carrot

Certified Organic

This purple-skinned root glows gold within.

Ragged Jack Kale (Red Russian Kale)

Certified Organic

Flat, ragged leaves are perfect in sautes and soups.

Jersey Breeze Tomato

Certified Organic

The perfect red tomato of a gardener's dreams.

Black Futsu Squash

Deep nutty flavor develops in storage.

Glass Gem Corn

Certified Organic

Luminous, glass-like kernels in full spectrum color.

Double Red Sweet Corn

Certified Organic

Extra nutritious sweet corn, dunked in the deepest maroon

Sugar Magnolia Snap Pea

Beautiful, unusual snap pea, with good, sweet flavor

Emerite Pole Bean

Certified Organic

Classic filet pole bean with excellent flavor and texture.

Shishito Pepper

Certified Organic

Fry or roast to blister, and salt for the perfect savory snack.

Watercress

Certified Organic

Mildly spicy gourmet green for sandwiches, salads, and soup.

Honeynut Squash

Certified Organic

Delicious and convenient single-meal-sized keepers.

Silver Slicer Cucumber

Certified Organic

Slender pale-white slicing cucumber.

Joker Lettuce

Certified Organic

Very hardy, heat- and cold-resistant crisphead.